What agricultural innovation did George Washington Carver discover?

Soybean Innovation: George Washington Carver’s Legacy

In 1904, George Washington Carver discovered a method of extracting soybean oil, a breakthrough that laid the groundwork for the modern soybean industry. This innovation enhanced the value of soybeans as a crop and paved the way for developing various soybean-based products, including cooking oils, biodiesel, and animal feed.

Carver’s work exemplifies the close relationship between agriculture and scientific innovation. His contributions have had a lasting impact, making soybeans one of today's most versatile and economically important crops.

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American Agri-Women (AAW) is the nation’s largest coalition of farm, ranch, and agri-business women. Since 1974, AAW members have been at the forefront of advocating for and helping shape policy to ensure a safe, reliable, affordable food, fiber, fuel, and mineral supply for our nation's families. For more information or to join us, visit the American Agri-Women website at www.americanagriwomen.org. You can also find AAW on social media at facebook.com/AgriWomen and twitter.com/Women4Ag.