What crop is both a grain and a fruit?

Corn: A Unique Dual Identity as Grain and Fruit

Corn is a unique crop in that it is classified as both a grain and a fruit. This dual identity reflects corn's versatility, as it is used in a wide range of products, from food and beverages to industrial materials like biofuels and biodegradable plastics.

Corn cultivation is a cornerstone of agriculture, with farmers dedicating millions of acres to its production. Corn's ability to serve multiple purposes makes it an invaluable crop, contributing to food security and innovation across various industries.

About American Agri-Women: American Agri-Women (AAW) is the nation’s largest coalition of farm, ranch, and agri-business women. Since 1974, AAW members have been at the forefront of advocating for and helping shape policy to ensure a safe, reliable, affordable food, fiber, fuel, and mineral supply for our nation's families.

For more information or to join us, visit the American Agri-Women website at www.americanagriwomen.org. You can also find AAW on social media at facebook.com/AgriWomen and twitter.com/Women4Ag.