Latest News

The Ice Cream Equation: Turning Milk into Delight It takes one pound of whole milk to produce a gallon of ice cream, highlighting the importance of dairy farming in creating this beloved treat. The transformation from milk to ice cream involves a meticulous process that preserves the rich flavor and creamy texture that people love. Dairy farmers ensure a steady supply of high-quality milk. Their hard work allows ice cream manufacturers to continue delivering this popular dess

Topic:   Irrigation Efficiency & Water Conservation Farmers have long been leaders in conservation. AAW supports policies and technologies that improve irrigation efficiency, helping producers grow more with less water—protecting both productivity and natural resources. 📌 Our Position: AAW advocates for voluntary, science-based programs that promote efficient irrigation systems, water reuse, and conservation practices. We oppose one-size-fits-all mandates that fail to accoun

The Versatility of Wool: From Sheep to Fashion Two-thirds of the wool produced is used to make clothing, a testament to the fiber’s versatility and durability. Wool is valued for its natural warmth, breathability, and resilience, making it a preferred material for various garments, from winter coats to fine suits. The wool industry is an important part of agriculture, particularly in regions where sheep farming is prevalent. The ability of sheep to produce wool each year with