How much milk does it take to produce a gallon of ice cream?

The Ice Cream Equation: Turning Milk into Delight

It takes one pound of whole milk to produce a gallon of ice cream, highlighting the importance of dairy farming in creating this beloved treat. The transformation from milk to ice cream involves a meticulous process that preserves the rich flavor and creamy texture that people love.

Dairy farmers ensure a steady supply of high-quality milk. Their hard work allows ice cream manufacturers to continue delivering this popular dessert to homes nationwide, contributing to the economy and consumers' joy.

About American Agri-Women: American Agri-Women (AAW) is the nation’s largest coalition of farm, ranch, and agri-business women. Since 1974, AAW members have been at the forefront of advocating for and helping shape policy to ensure a safe, reliable, affordable food, fiber, fuel, and mineral supply for our nation's families.

For more information or to join us, visit the American Agri-Women website at www.americanagriwomen.org. You can also find AAW on social media at facebook.com/AgriWomen and twitter.com/Women4Ag.