What crop is grown on almost every continent?

Wheat: A Global Staple Grown on Almost Every Continent

Wheat is the third most-grown field crop globally, following corn and soybeans. It is cultivated on every continent except Antarctica.  Wheat is an essential part of diets worldwide. It is used to produce a wide range of food products, including bread, pasta, and cereals, underscoring its importance in agriculture and food security.

The widespread cultivation of wheat makes it a cornerstone of global agriculture. Farmers worldwide work to ensure that wheat is available to meet the needs of billions,

About American Agri-Women: American Agri-Women (AAW) is the nation’s largest coalition of farm, ranch, and agri-business women. Since 1974, AAW members have been at the forefront of advocating for and helping shape policy to ensure a safe, reliable, affordable food, fiber, fuel, and mineral supply for our nation's families. For more information or to join us, visit the American Agri-Women website at www.americanagriwomen.org. You can also find AAW on social media at facebook.com/AgriWomen and twitter.com/Women4Ag.