What is North America’s Only Native Apple?

The Crab Apple: America’s Only Native Apple

The crab apple is the only apple native to North America, playing a unique role in the continent’s agricultural history. Unlike the larger, sweeter apples commonly consumed today, crab apples are smaller and tart, often used in jams, jellies, and cider.

The cultivation of crab apples highlights North America's rich biodiversity and the importance of preserving native species. While they may not be as popular as their sweeter counterparts, crab apples are valued for their culinary and ornamental uses.

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