What is the second most consumed food in America?

Potatoes: America’s Second Most Consumed Food

Potatoes are the second most consumed food in the United States, following only dairy products. These versatile tubers are enjoyed in various forms, from mashed potatoes to french fries, and are a staple in many American diets.

The widespread consumption of potatoes highlights their importance in agriculture. Farmers nationwide grow billions of pounds of potatoes yearly, ensuring that this essential food remains readily available for consumers, contributing significantly to food security.

About American Agri-Women: American Agri-Women (AAW) is the nation’s largest coalition of farm, ranch, and agri-business women. Since 1974, AAW members have been at the forefront of advocating for and helping shape policy to ensure a safe, reliable, affordable food, fiber, fuel, and mineral supply for our nation's families. For more information or to join us, visit the American Agri-Women website at www.americanagriwomen.org. You can also find AAW on social media at facebook.com/AgriWomen and twitter.com/Women4Ag.